IDS Specific IgE (F233) nGal d 1
Product Description
An automated assay for the quantitative determination of Specific IgE in human serum on the IDS System. The results are to be used as an aid in the diagnosis and management of allergic disorders in conjunction with other clinical findings. The presence of allergen-specific IgE antibodies in serum is referred to as sensitisation and is an important risk factor for allergic reactions upon re-exposure to the allergen (1).
- Most important serological markers: automated quantitative Total and Specific IgE
- Traceable against the WHO 2nd International Standard for Human IgE 75/502
- Clinically relevant and most prominent allergens
- Components and extracts for specific and sensitive results
- Aligned closely with recognised test guidelines (2)
- Well correlated to another supplier
- Rapidly increasing panel
Associated allergens:
- F001 Egg white – Gallus spp
- F075 Egg yolk – Gallus spp
- F245 Hen`s Egg – Gallus spp
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- Hamilton RG. Allergic sensitization is a key risk factor for but not synonymous with allergic disease. J Allergy Clin Immunol. 2014 Aug;134(2):360-1
- Matricardi PM, Kleine-Tebbe J, Hoffmann HJ, Valenta R, Hilger C, et al. EAACI Molecular Allergology User’s Guide. Pediatr Allergy Immunol. 2016 May;27 Suppl 23:1-250
- Product Code: IS-1F233
- Number of Tests: 20
- Sample Type: Serum
- Sample Volume: 25 µL plus dead volume
- Assay Range: 0.1 – 100 kUa/L
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Related Products
| Assays | Certification | Platform | Clinical Area | Portfolio | RUO/IVD |
|---|---|---|---|---|---|
| IDS Specific IgE (F001) Egg white | CE Marked | iSYS | Food allergies | Allergy | IVD |
| IDS Specific IgE (F075) Egg yolk | CE Marked | iSYS | Food allergies | Allergy | IVD |
| IDS Specific IgE (F245) Hen’s Egg | CE Marked | iSYS | Food allergies | Allergy | IVD |