- Most important serological markers: automated quantitative Total and Specific IgE
- Traceable against the WHO 2nd International Standard for Human IgE 75/502
- Clinically relevant and most prominent allergens
- Components and extracts for specific and sensitive results
- Aligned closely with recognised test guidelines (2)
- Well correlated to another supplier
- Rapidly increasing panel
An automated assay for the quantitative determination of Specific IgE in human serum on the IDS System. The results are to be used as an aid in the diagnosis and management of allergic disorders in conjunction with other clinical findings. The presence of allergen-specific IgE antibodies in serum is referred to as sensitisation and is an important risk factor for allergic reactions upon re-exposure to the allergen (1).
Eggs belong to the Big-8 of allergenic foods and are one of the most frequent causes of food allergy in children with symptoms ranging from neurodermitis, urticaria, gastro-intestinal pain, asthma to anaphylaxis. Around 70% of the children outgrow egg allergy. Gal d 1 (Ovomucoid) is a heat-stable and highly allergenic protein found in Hen`s Egg white. Specific IgE to Gal d 1 is associated with a risk for reaction to all forms of egg (2).
- Hamilton RG. Allergic sensitization is a key risk factor for but not synonymous with allergic disease. J Allergy Clin Immunol. 2014 Aug;134(2):360-1
- Matricardi PM, Kleine-Tebbe J, Hoffmann HJ, Valenta R, Hilger C, et al. EAACI Molecular Allergology User’s Guide. Pediatr Allergy Immunol. 2016 May;27 Suppl 23:1-250
- IDS Total IgE / Specific IgE Reagent Kit
- IDS Total IgE Control Set
- IDS Positive and Negative Specific IgE Controls