• Traceable against the WHO 2nd International Standard for Human IgE 75/502
  • Well correlated to the market leader
  • Continuously growing panel
  • Fully automated

An automated assay for the quantitative determination of Specific IgE in human serum on the IDS System. The results are to be used as an aid in the diagnosis and management of allergic disorders in conjunction with other clinical findings. The presence of allergen-specific IgE antibodies in serum is referred to as sensitisation and is an important risk factor for allergic reactions upon re-exposure to the allergen (1).

Associated allergens:

  • F075 Egg yolk – Gallus spp
  • F245 Hen`s Egg – Gallus spp

Eggs belong to the Big-8 of allergenic foods and are one of the most frequent causes of food allergy in children with symptoms ranging from neurodermitis, urticaria, gastro-intestinal pain, asthma to anaphylaxis. Around 70% of the children outgrow egg allergy (2).

  1. Hamilton RG. Allergic sensitization is a key risk factor for but not synonymous with allergic disease. J Allergy Clin Immunol. 2014 Aug;134(2):360-1
  2. Matricardi PM, Kleine-Tebbe J, Hoffmann HJ, Valenta R, Hilger C, et al. EAACI Molecular Allergology User’s Guide. Pediatr Allergy Immunol. 2016 May;27 Suppl 23:1-250
  • IDS Total IgE / Specific IgE Reagent Kit
  • IDS Total IgE Control Set
  • IDS Positive and Negative Specific IgE Controls